Events @ Benners

Benners Hotel is the perfect party venue for all occasions from birthdays, anniversaries, after-wedding parties, christenings, communions, confirmations, corporate events & many more… No occasion too big or too small. Choose from Tralee’s only dedicated outdoor courtyard bar or the Gastro Pub offering diverse menu options choose from finger food, BBQ, Hot & Cold Buffet or menu choices available for all budgets. Contact our friendly events team in Benners Hotel for further details.

Menu 1

€6 per person

Selection of Sandwiches

Cocktail Sausages

Chicken Goujons

Chips

Menu 2

€12 per person

Selection of Sandwiches

Cold Meat Salad (Beef, Ham & Chicken)

Pasta Salad Coleslaw Potato Salad

Selection of Breads

Menu 3

€10 per person

Selection of Sandwiches

Smoked Salmon served on Homemade Brown Bread

Wedges

Cocktail Sausages

Spring Rolls

Sausage Rolls

Chicken Goujons

Menu 4

€12 per person

Chicken Curry

or

Beef Stroganoff

Selection of Salads(Coleslaw, potato salad &mixed leaf salad)

Both Dishes Served with Boiled Rice

Sample BBQ Menu

€19.50 per person

All BBQ Party Bookings must have minimum of 25 guests or more
Selection of Salads
Choose 3 options

Mixed Leaf & Balsamic Vinaigrette

Chopped Cucumber, Tomato, Red Onion

Coleslaw

Potato Salad, Wholegrain Mustard Vinaigrette

Thai Carrot Salad

Watermelon, Feta, Pumpkin Seed & Red Onion

From the Grill
Choose 4 Options

lamb Kofta, Minted Yoghurt

6oz Steak Burger

Piri Piri Chicken

Minted Lamb Cutlet

Buttermilk & Paprika Chicken

Salmon, White Wine & Herbs in a Foil Wrap

Vegetables & Halloumi Skewers

Grilled Sweetcorn, Herb & Chilli Butter

Selection of Breads & Dips

Desserts
Choose 1 Option

Fresh Fruit Salad, Chantilly Cream

White Chocolate & Raspberry Cheeseake

Seasonal Berry Meringue

Baked Banana, Rum, Brown Sugar & Butter, Vanilla Ice Cream

All BBQ Party Bookings must have a minimum of 25 guests or more

Two Course Menu

Starters

Fresh Cream Soup of the Day

With Ders House Brown Bread

Atlantic Seafood Chowder

Dingle Bay Seafood & Shellfish Chowder

With House Brown Breads

Caprese Salad

Buffalo Mozzarella, Ripe Tomato, Balsamic Glaze & Herb Oil

Chicken & Wild Mushroom Puff Pastry

Served with a Chive Cream

Main Courses

Slow Braised Beef Brisket

Champ Mash, Tomato Chutney, Natural Jus

Oven Roast Chicken Saltimbocca

Mushroom Fricassee, Lemon Gremolata

Pea & Roast Pumpkin Risotto

Fresh Sage, Chilli Creme Fraiche, Wild Rocket

Roast Fillet of Hake

Garlic Infused Lentils, Caper Popcorn, Salsa Verde

All dishes served with a Medley of Vegetables & Creamed Potatoes

Freshly Brewed Tea & Coffee

Three Course Menu


Starters

Homemade Soup of the Day

With Der’s House Brown Bread

Atlantic Seafood Chowder

With House Brown Bread

Rosemary Sauteed Potato, Camembert & Caramelized Onion Tart

With Wild Rocket Salad

Grilled Prawn, Endive, Avocado Salad

With Beetroot Puree

Warm Duck Salad

With Sour Cherries & Balsamic Glaze

 

Main Courses

Roast Rib of Irish Beef

With Yorkshire Pudding & Herb Infused Jus

Oven Roast Chicken Breast

Sauteed Chorizo & Cream Cheese Stuffing, Wilted Baby Spinach &

Tarragon Red Wine Jus

Caramelized Potato Gnocchi

Roast Pumpkin, Pepitas & Sage Butter

Pan Fried Supreme of Atlantic Salmon

Creamed Leeks, Warm Tomato Salsa

Grilled Pork Cutlet

Buttered Savoy Cabbage, Apple Compote & Cider Jus

All dishes served with a Selection of Vegetables, Creamed and Roast Potatoes

Dessert

Flourless Chocolate Brownie

Chocolate Shavings, Butterscotch Sauce

Benners Eton Mess

Mixed Berries & Cream

Warm Apple & Blackcurrant Crumble

With Vanilla Bean Custard

Lemon Citrus Tart

Orange Creme Fraiche

Freshly Brewed Tea & Coffee


+ Menu 1 - Group Casual Dining

Menu 1

€6 per person

Selection of Sandwiches

Cocktail Sausages

Chicken Goujons

Chips

Menu 2

€12 per person

Selection of Sandwiches

Cold Meat Salad (Beef, Ham & Chicken)

Pasta Salad Coleslaw Potato Salad

Selection of Breads

Menu 3

€10 per person

Selection of Sandwiches

Smoked Salmon served on Homemade Brown Bread

Wedges

Cocktail Sausages

Spring Rolls

Sausage Rolls

Chicken Goujons

Menu 4

€12 per person

Chicken Curry

or

Beef Stroganoff

Selection of Salads(Coleslaw, potato salad &mixed leaf salad)

Both Dishes Served with Boiled Rice

+ Menu 2 - Courtyard BBQ

Sample BBQ Menu

€19.50 per person

All BBQ Party Bookings must have minimum of 25 guests or more
Selection of Salads
Choose 3 options

Mixed Leaf & Balsamic Vinaigrette

Chopped Cucumber, Tomato, Red Onion

Coleslaw

Potato Salad, Wholegrain Mustard Vinaigrette

Thai Carrot Salad

Watermelon, Feta, Pumpkin Seed & Red Onion

From the Grill
Choose 4 Options

lamb Kofta, Minted Yoghurt

6oz Steak Burger

Piri Piri Chicken

Minted Lamb Cutlet

Buttermilk & Paprika Chicken

Salmon, White Wine & Herbs in a Foil Wrap

Vegetables & Halloumi Skewers

Grilled Sweetcorn, Herb & Chilli Butter

Selection of Breads & Dips

Desserts
Choose 1 Option

Fresh Fruit Salad, Chantilly Cream

White Chocolate & Raspberry Cheeseake

Seasonal Berry Meringue

Baked Banana, Rum, Brown Sugar & Butter, Vanilla Ice Cream

All BBQ Party Bookings must have a minimum of 25 guests or more
+ Menu 3 - Two & Three Course Menus

Two Course Menu

Starters

Fresh Cream Soup of the Day

With Ders House Brown Bread

Atlantic Seafood Chowder

Dingle Bay Seafood & Shellfish Chowder

With House Brown Breads

Caprese Salad

Buffalo Mozzarella, Ripe Tomato, Balsamic Glaze & Herb Oil

Chicken & Wild Mushroom Puff Pastry

Served with a Chive Cream

Main Courses

Slow Braised Beef Brisket

Champ Mash, Tomato Chutney, Natural Jus

Oven Roast Chicken Saltimbocca

Mushroom Fricassee, Lemon Gremolata

Pea & Roast Pumpkin Risotto

Fresh Sage, Chilli Creme Fraiche, Wild Rocket

Roast Fillet of Hake

Garlic Infused Lentils, Caper Popcorn, Salsa Verde

All dishes served with a Medley of Vegetables & Creamed Potatoes

Freshly Brewed Tea & Coffee

Three Course Menu


Starters

Homemade Soup of the Day

With Der’s House Brown Bread

Atlantic Seafood Chowder

With House Brown Bread

Rosemary Sauteed Potato, Camembert & Caramelized Onion Tart

With Wild Rocket Salad

Grilled Prawn, Endive, Avocado Salad

With Beetroot Puree

Warm Duck Salad

With Sour Cherries & Balsamic Glaze

 

Main Courses

Roast Rib of Irish Beef

With Yorkshire Pudding & Herb Infused Jus

Oven Roast Chicken Breast

Sauteed Chorizo & Cream Cheese Stuffing, Wilted Baby Spinach &

Tarragon Red Wine Jus

Caramelized Potato Gnocchi

Roast Pumpkin, Pepitas & Sage Butter

Pan Fried Supreme of Atlantic Salmon

Creamed Leeks, Warm Tomato Salsa

Grilled Pork Cutlet

Buttered Savoy Cabbage, Apple Compote & Cider Jus

All dishes served with a Selection of Vegetables, Creamed and Roast Potatoes

Dessert

Flourless Chocolate Brownie

Chocolate Shavings, Butterscotch Sauce

Benners Eton Mess

Mixed Berries & Cream

Warm Apple & Blackcurrant Crumble

With Vanilla Bean Custard

Lemon Citrus Tart

Orange Creme Fraiche

Freshly Brewed Tea & Coffee


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